Donna Carr'S Sixty Minute Rolls - cooking recipe

Ingredients

1 1/2 c. warm milk
2 Tbsp. shortening
2 Tbsp. sugar
1 egg
1 tsp. salt
4 c. flour
1 pkg. dry yeast

Preparation

Dissolve yeast in warm milk and have shortening melted (I use cooking oil in place of shortening).
Mix all ingredients with a spoon.
Let rise 15 minutes. Work down and let rise 15 minutes. Shape into rolls and let rise another 15 minutes.
Bake at 400\u00b0 for 15 minutes or until done.