Light 'N Fruity Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O brand gelatin (any flavor)
2/3 c. boiling water
2 c. ice cubes
1 (8 oz.) container Cool Whip nondairy whipped topping, thawed
fruit (optional) *
1 packaged graham cracker crust

Preparation

*Suggested Fruits:
One cup whole raspberries, blueberries, diced orange sections, strawberries or banana or 1 can (8 3/4 ounce) apricots, sliced peaches or fruit cocktail, drained and diced or 1 can (8 3/4 ounce) crushed pineapple, drained.