Jack'S Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
8 oz. softened cream cheese
1 c. powdered sugar
8 oz. Cool Whip
9-inch chocolate crust
1/2 c. milk

Preparation

Blend peanut butter, cream cheese, powdered sugar and milk. Add Cool Whip and blend again.
Pour into pie crust.
Freeze 2 hours.
Remove from freezer 10 minutes before serving.