Mushroom Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. cubed steak or round steak, cut in small strips
2 Tbsp. soy sauce (or more)
1/2 c. flour
1 large green pepper, diced
1 c. water
1 can mushrooms, sliced and drained
2 Tbsp. oil

Preparation

Put soy sauce in bowl.
Dip pieces of steak in soy sauce, then roll in flour.
Brown steak in oil over medium heat.
Add green pepper and saute a few minutes.
Add water and mushrooms.
Cover and simmer for 45 minutes.
Serve with rice.