Orange Fluff - cooking recipe

Ingredients

2 small pkg. orange Jell-O
2 c. hot water
1 small can frozen orange juice, thawed (undiluted)
2 small cans mandarin oranges, drained
1 large can crushed pineapple (undrained)

Preparation

Mix Jell-O with 2 cups water.
Stir in orange juice and cool in 9 x 13-inch baking dish.
Add mandarin oranges and pineapple. Mix thoroughly and congeal.