Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak (3/4-inch thick)
1/2 c. flour
1 bell pepper, chopped
2 Tbsp. fat, melted
1 c. sliced onion
1 (No. 2) can tomatoes and juice
1/2 c. celery, chopped
1 1/2 tsp. salt
pepper to taste

Preparation

Cover steak with flour.
Brown\tmeat
in
fat
and then pour off all but 2 tablespoons.\tBrown 1 heaping tablespoonful flour in grease and add remaining ingredients.
Cover and cook slowly for 2 hours.