Chicken And Rice - cooking recipe

Ingredients

4 to 6 chicken thighs
1 c. rice
2 tsp. poultry seasoning
2 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. seasoned salt
1/2 tsp. curry powder
1 tsp. pepper
1 small can peas (optional)

Preparation

Put chicken thighs in large saucepan; cover with water.
Add all seasonings.
Bring to boil; continue boiling until meat begins to fall off bone.
Remove thighs from water; take meat off bone and discard skin and bone.
Continue boiling water until about 2 cups remain in saucepan.
Add rice and boned chicken.
Cover; simmer for about 20 minutes, until all water is absorbed.
Drain and add peas.