Green Beans With Honey Cashew Sauce - cooking recipe

Ingredients

1/4 c. coarsely chopped salted cashews
3 Tbsp. unsalted butter
2 Tbsp. honey
1 lb. green beans, trimmed, cooked tender-crisp and drained

Preparation

In large skillet, saute cashews in butter over low heat until lightly browned, about 5 minutes.
Add honey and cook, stirring constantly, 1 minute longer.
Pour cashew sauce over beans and toss until coated; spoon into serving dish and serve immediately. Serves 4.