Rhubarb Butter Crunch - cooking recipe

Ingredients

3 c. diced rhubarb
1 c. sugar
3 Tbsp. flour
1 c. brown sugar
1 1/2 c. quick oatmeal
1 c. flour
1/2 c. butter

Preparation

Combine rhubarb, white sugar and 3 tablespoons flour.
Place in shallow 10 x 10-inch greased baking pan.
Combine remaining ingredients.
Mix with pastry blender.
Spoon over rhubarb mixture. Bake 40 minutes in a 375\u00b0 oven.
Serve warm with whipped cream.