Swedish Rice Pudding - cooking recipe

Ingredients

1/2 c. regular rice or instant rice
4 c. milk
1/2 tsp. salt
2 sticks cinnamon
6 whole cloves or pinch of ground cloves
1 c. sugar
3 to 4 beaten eggs
1 tsp. vanilla

Preparation

Cook
rice,
milk, salt, cinnamon and cloves for 1 hour in
a double boiler.
Stir occasionally.\tRemove spices.\tAdd sugar, eggs
and\tvanilla.
Pour\tinto
greased
casserole. Sprinkle lightly with cinnamon.
Bake at 350\u00b0 for 1 hour.