Self-Rising Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
4 c. self-rising flour
1 egg, beaten
1 1/2 sticks butter, melted
1/4 c. sugar

Preparation

Dissolve yeast in warm water.
Cream the sugar and butter in a very large container with cover.
Add egg and yeast.
Carefully stir in flour.
Mix well.
Put airtight lid on bowl and refrigerate overnight.
Do not stir.