Barbecued Ribs - cooking recipe

Ingredients

4 lb. country ribs (separated)
1 medium onion (peeled and quartered)
2 tsp. salt
1/4 tsp. pepper
3 qt. water
1/2 c. cider vinegar
1/2 c. light brown sugar
1/2 c. ketchup
1/2 c. chili sauce
1/4 c. Worcestershire sauce
2 Tbsp. chopped onion
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1 clove garlic (crushed)
dash of cayenne pepper

Preparation

Place first 5 ingredients in large kettle, bring to boil, reduce heat and simmer, covered, 1 1/2 hours or until tender.