Cherry Dessert - cooking recipe

Ingredients

graham cracker crust
1 large pkg. (8 oz.) cream cheese (at room temperature)
1 c. confectioners sugar
2 Tbsp. milk
chopped pecans
1 pkg. Dream Whip
1 1/2 cans cherry pie filling

Preparation

Make graham cracker crust for bottom layer (using a pan or Pyrex baking dish about 8 x 13-inches).
Mix cream cheese, sugar and milk; spread over crust.
Sprinkle some chopped pecans on top. Spread on Dream Whip (make this layer as thick as possible). Spread cherry pie filling on top (I use Thank You brand). Refrigerate until ready to serve.