Mandarin Salad Eleanor - cooking recipe

Ingredients

2 (3 oz.) pkg. orange gelatin
1 1/3 c. boiling water
1 (6 oz.) can frozen orange juice, undiluted
1 (20 oz.) can crushed pineapple, undrained
1 (11 oz.) can mandarin oranges, drained

Preparation

Drain gelatin in boiling water.
Cool and add frozen orange juice; stir to melt.
Chill until slightly syrupy.
Add remaining ingredients.
Pour into 9 x 13-inch pan or similar size mold.