Molded Salad - cooking recipe

Ingredients

32 marshmallows, cut up
1 large can fruit cocktail
1 (No. 2) can crushed pineapple
2 small pkg. Philadelphia cream cheese
2 Tbsp. salad dressing
1/2 pt. whipping cream

Preparation

Drain fruit cocktail and pineapple.
Place over cut up marshmallows and let stand for 1 hour.
Mix together cream cheese and salad dressing; add to fruit.
Whip cream and fold into mixture.
Refrigerate to mold in 13 x 9 x 2-inch cake pan.
Serves 12 to 15.