Egg-Ham Casserole - cooking recipe

Ingredients

3 c. cubed bread
3 c. cubed ham
1 c. grated Cheddar cheese
3 Tbsp. margarine
1 tsp. dry mustard
4 eggs
3 c. milk

Preparation

Use 9 x 13-inch pan.
Layer bread, ham and cheese.
Add melted margarine.
Sprinkle with 1 tablespoon flour.
Beat eggs and milk. Add mustard.
Pour over bread, ham and cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.