Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. small curd cottage cheese
1/4 c. mayonnaise
1 (6 1/2 oz.) can crabmeat, flaked
1 Tbsp. lemon juice
3 Tbsp. chopped green onion
1/2 tsp. garlic salt
3 drops hot pepper sauce

Preparation

Place cream cheese, cottage cheese and mayonnaise in bowl. Beat until blended, about 1 minute.
Scrape bowl.
Add remaining ingredients and combine.
Refrigerate until serving.
Serve with assorted crackers or raw vegetables.
Yields 3 cups.