Taco Beef Casserole - cooking recipe

Ingredients

1 medium onion, finely chopped
1 tablespoon oil
2 pounds ground chuck or sirloin
1 package (1 1/4 ounces) Taco Seasoning
1 cup water
1 (9-ounces) package frozen corn, thawed
1 (6-ounces) can pitted olives, ripe
6 corn Tortillas
1 can enchilada sauce
2 cups shredded cheddar cheese
1 avocado

Preparation

In large frying pan, saute onion in oil; push to sides of the pan. Add ground chuck or sirloin and saute until brown, stirring. Add taco seasoning and water. Cover and simmer for 10 minutes. Remove from heat and add corn. Reserve 1/3 cup olives for topping. Coarsely chop remainder and add to meat mixture.