Brodyinkle'S Kraut Salad - cooking recipe

Ingredients

2 cans sauerkraut (1 lb. size), rinsed and drained
2 jars (8 oz.) chopped pimentos, drained
1 large onion, chopped
1 large bell pepper, diced
1 bunch green onions (tops too), chopped
1 small bunch celery hearts, chopped
1/2 tsp. fresh ground pepper
1 c. vinegar
1 c. sugar
1 Tbsp. celery seed

Preparation

Combine the vinegar, sugar and celery seed and bring to a boil. Cool and pour over kraut mixture. Refrigerate for 24 hours.