Aunt Jane Ashe'S German Slaw - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. vinegar
1/2 c. vegetable oil
salt, pepper and celery seed to taste
1 lb. cabbage
1 green pepper
1 onion

Preparation

Heat sugar, vinegar, vegetable oil, salt, pepper and celery seed, but do not boil.
Shred cabbage, green pepper and onion. Pour hot syrup over shredded vegetables.
Mix well.
Will keep 2 weeks.