Layered Mexican Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1 c. sour cream
1 pkg. taco seasoning mix
2 (10 1/2 oz. each) cans bean dip
2-3 medium tomatoes, chopped
1 (7 oz.) can black olives, pitted and sliced
1 large bunch green onions, chopped
8 oz. sharp cheddar cheese, shredded
Tortilla chips

Preparation

Combine mayonnaise, sour cream and taco seasoning mix. Spread bean dip in bottom of serving dish, leaving room at edges for tortilla chips. Spread taco mixture over top of bean dip. Add tomatoes, olives and onions. Top with shredded cheese. Place tortilla chips along edges of serving dish. Serve with additional tortilla chips for scooping. Makes 25 servings.