Divinity Fudge - cooking recipe

Ingredients

3 c. white sugar
1 c. Karo
1/2 c. water
1/4 tsp. salt
1 c. nuts, chopped
1 tsp. vanilla
2 egg whites

Preparation

Combine Karo, water, salt and sugar.
Boil until a little tried in cold water is brittle.
Beat egg whites until stiff and gradually beat into the boiling syrup.
Whip until it begins to stiffen.
Add vanilla and nuts.
Beat until it will barely pour. Pour in buttered pan.
When almost cool, cut in squares.