Pat'S Quick And Easy Lemon Pie - cooking recipe

Ingredients

1/3 c. lemon juice
2 eggs, separated
1 graham cracker pie crust
1 can Eagle Brand condensed milk

Preparation

Mix milk, beaten egg yolks and lemon juice well. Pour into pie shell. Top with meringue made from egg whites. Bake at 400\u00b0 until golden brown.