Diabetic Pecan Pie - cooking recipe

Ingredients

1 c. apple juice concentrate, thawed
2 tsp. arrowroot or cornstarch
3 eggs, lightly beaten
1 heaping c. whole or broken pecans
1 Tbsp. butter or margarine, melted
1/2 tsp. vanilla
1/8 tsp. salt
9-inch partially baked pie shell
1 tsp. lemon juice

Preparation

Sprinkle arrowroot over concentrate apple juice in a small saucepan.
Over low heat, stir until clear and thickened.
Cool this.
Beat in eggs, butter, vanilla, lemon juice and salt.
Mix well.
Stir in pecans and pour into a partially baked pie crust. Bake in preheated 400\u00b0 oven for 10 minutes.
Lower heat to 300\u00b0 and bake 20 to 30 minutes or until set.