Orange Skillet And Squash Boats - cooking recipe

Ingredients

2 small acorn squash, split lengthwise, remove seeds and string
1 c. orange juice
1 stick butter
1 Tbsp. brown sugar
1 lb. peeled, cooked shrimp
1 lb. scallops
1 orange peel, grated
1/3 c. onions, sliced thin
1/3 c. red pepper, sliced thin
1/3 c. green pepper, sliced thin

Preparation

In 350\u00b0 oven, place squash, cut side up.
Sprinkle with brown sugar and pour a little water (about 1/2-inch) in pan.
Bake for 45 minutes.