Spaghetti Sauce - cooking recipe

Ingredients
    2 lb. ground beef
    1 medium onion
    1 green pepper, chopped
    1 can tomato sauce
    1 can tomato paste
    1 can tomatoes
    1 small can mushrooms, drained
    1 envelope spaghetti sauce mix
    3 c. water
    1 Tbsp. sugar
    1 tsp. oregano leaves
    2 cloves garlic, crushed
    1 bay leaf, crumbled
Preparation
    Brown meat, onion and pepper.
    Drain.
    Stir in remaining ingredients.
    Cover and simmer on low heat about 2 hours, stirring occasionally.

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