Cheese And Vegetable Casserole - cooking recipe

Ingredients

1/2 lb. spaghetti, cooked and drained
2 c. cooked peas
1 green pepper (if desired)
1 chopped onion
2 c. canned tomatoes
1 tsp. salt
1/4 tsp. pepper
1 c. shredded cheese
1 c. bread crumbs

Preparation

In buttered pan, alternate layers of spaghetti and vegetables. Place bread crumbs on top and bake 35 minutes.
Then cover with cheese and bake until melted at 350\u00b0.