Corn-On-Cob(Microwave) - cooking recipe
Ingredients
-
6 ears tender corn
2 Tbsp. water
butter or margarine
salt and pepper to taste
Preparation
-
Place all ingredients in large baking dish.
Cover with wax paper, or plastic wrap.
Microwave 8 to 10 minutes.
Turn corn over after 5 minutes and test for doneness.
Leave a comment