Ingredients
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1 c. packed light brown sugar
1 stick butter
2 Tbsp. corn syrup (light or dark)
1 loaf French bread
5 eggs
1 1/2 c. milk
1 tsp. vanilla
Preparation
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Baking dishes:
Use either 1 (9 x 13-inch) or 2 (8 x 8-inch) dishes.
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