Cherry Tomato Sour Cream Dip - cooking recipe

Ingredients

1 pt. cherry tomatoes
1 c. sour cream
1/4 tsp. dried dill weed
1 tsp. fresh chopped chives
1/4 tsp. parsley flakes
dash of salt

Preparation

Wash tomatoes and leave stems on.
In a small serving bowl, combine sour cream with the rest of the ingredients.
Refrigerate, covered, along with the tomatoes, about 1 hour or until well chilled.
Place dip in center of large tray, surrounded with cherry tomatoes.