Deep Fried Fish Fillets - cooking recipe

Ingredients

2 c. flour
1 egg
2 c. milk
1 c. Progresso Italian seasoning

Preparation

Rinse fillets off well in cold water; drain off excess water. Roll fillets in flour.
Make mixture of the egg and milk.
Dip floured fillets into this mixture, then roll in Italian seasoning. Place in deep fryer; fry until golden brown and float on top of oil.