Bread And Butter Pickles - cooking recipe

Ingredients

6 qt. sliced cukes (measure by packing into quart jars)
10 large sliced onions
1/2 c. pickling salt
5 c. sugar
1 1/2 qt. vinegar
1 Tbsp. turmeric
2 tsp. mustard seed

Preparation

Place cucumbers and onions in large pot.
Sprinkle pickling salt over cucumbers and onions.
Cover with water.
Stand for 3 hours.
Drain.
Mix vinegar, sugar, turmeric and mustard seed together.
Pour over cucumbers and onions.
Bring to a boil and boil 5 to 10 minutes.
Seal hot.