Lemonade Pie - cooking recipe

Ingredients

1 can (14 oz.) sweetened condensed milk
3/4 c. lemonade concentrate
1 carton (8 oz.) frozen whipped topping, thawed
1 graham cracker crust

Preparation

Combine milk, lemonade and food coloring (if desired). Fold in whipped topping. Spoon into crust. Garnish with lemon slices and mint
if desired. Chill until served. Serves 6-8.