Chocolate Roll - cooking recipe

Ingredients

4 c. water
1 1/4 c. sugar
1/2 c. Hershey's syrup
4 c. self-rising flour
1/2 c. Crisco shortening
1 c. milk
4 Tbsp. cocoa
3 c. sugar
2 c. water

Preparation

Mix well first 3 ingredients and pour this into a deep pan. Mix well the next 3 ingredients and roll out into a large, flat circle.
Next, mix the cocoa and 3 cups sugar together.
Place half of it on the dough.
Roll the dough up and cut into 1-inch pieces.
Place the pieces in the pan on the syrup base.
Place a pat of butter on each piece.
Bake at 350\u00b0 for 45 minutes.