Death By Chocolate - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 c. Kahlua
4 pkg. chocolate mousse instant pudding
4 Skor candy bars (optional)
2 medium size tubs Cool Whip

Preparation

Prepare cake according to package directions.
Bake in 9 x 13-inch pan.
Let cake cool; pierce with fork and drizzle Kahlua over cake.
Chill overnight.
Break up cake and place half in 3 1/2-quart truffle bowl.
Prepare mousse according to directions. Add a layer using half of pudding.
Crumble 2 candy bars on pudding and cover with 1 tub of Cool Whip.
Repeat process using remaining candy bars as a top garnish.
Chill.
Serves 12.