Hamburger-Corn Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (12 oz.) can (1 1/2 c.) whole kernel corn, drained
1 can condensed cream of mushroom soup
1/4 c. chopped pimento
1/4 tsp. pepper
1 c. soft bread crumbs
1 c. chopped onion
1 can condensed cream of chicken soup
1 c. dairy sour cream
3/4 tsp. salt
3 c. medium noodles, cooked
3 Tbsp. butter, melted

Preparation

Brown meat.
Add onion.
Cook until tender, but not brown. Add next 8 ingredients.
Mix well.
Stir in noodles.
Pour into 2-quart casserole.
Mix crumbs and butter; sprinkle over top. Bake in moderate oven (350\u00b0) for 30 minutes or until heated through.
Snip parsley over top.
Makes 8 to 10 servings.