Muffin Brownies - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
1 c. margarine
4 eggs, slightly beaten
1 3/4 c. sugar
1 c. all-purpose flour
1 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Melt chocolate and margarine over medium-low heat; cool. Stir in eggs, sugar, flour and vanilla.
Stir in
nuts.
Spoon batter into greased or paper-lined muffin pans.
Bake in a 325\u00b0 oven for 20 minutes or until wooden pick inserted in center comes out clean.
Makes 22 to 24.