Scalloped Cabbage - cooking recipe

Ingredients

1 small head green cabbage, coarsely cut
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/2 tsp. salt
dash of pepper
1/4 c. grated Parmesan cheese
1 c. buttered bread crumbs

Preparation

Cook cabbage in water for 10 minutes; drain.
Melt butter. Add flour to make a smooth paste.
Add milk; cook until thick. Add salt, pepper and cheese; mix well.
Place cabbage in buttered baking dish.
Pour sauce over; top with crumbs.
Bake at 375\u00b0 until bubbly and brown, 20 to 30 minutes.