Pork Chop And Stuffing Casserole - cooking recipe

Ingredients

6 pork chops 3 3/4 inch thick
1/4 c. oil or drippings
1/2 tsp. salt (optional)
2 medium onions, chopped
1 (8 oz.) pkg. herb season stuffing mix
1 tsp. salt
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. water
2 apples, chopped
3 c. chopped zucchini squash

Preparation

Lightly brown chops in oil in large glass ceramic skillet; remove chops and sprinkle with 1/2 teaspoon salt.
Cook onions in drippings 3 to 5 minutes.
Stir in stuffing mix and sprinkle with 1 teaspoon salt.
Combine soup with water.
Add chopped apples, squash and diluted soup to stuffing; stir lightly to combine. Place in large skillet; then place chops on top.
Cover with foil. Bake in slow oven at 325\u00b0 for 45 minutes.
Remove foil and bake an additional 15 minutes.
A serving for 6.