Asparagus-Tomato Quiche - cooking recipe

Ingredients

4 large eggs
3 Tbsp. flour
1 tsp. paprika
1 tsp. salt
1/2 tsp. dry mustard
1 1/2 c. half and half
2 c. grated Swiss cheese
10 fresh asparagus spears
1 medium tomato

Preparation

Preheat oven to 375\u00b0.
Bake 10-inch pie shell 10 minutes. Beat eggs with next 4 ingredients. Stir in cheese. Chop asparagus for bottom of pie shell.
Pour in liquid. Bake 20 minutes. Arrange asparagus and tomato on top (pinwheel design). Bake 20 to 30 minutes.