Lemon Chess Pie - cooking recipe

Ingredients

1 (9-inch) pie crust (unbaked), chilled
2 c. sugar
4 eggs (unbeaten)
juice and grated rind of 2 lemons
1/4 c. melted butter
1 Tbsp. flour
1 Tbsp. meal

Preparation

Toss sugar, meal and flour together.
Add unbeaten eggs, butter and lemon juice.
Beat well.
Bake at 375\u00b0 until filling is set.