Pecan Pie - cooking recipe

Ingredients

1 box brown sugar
1 Tbsp. plain flour
3 eggs
1 stick margarine
1 tsp. vanilla
1 c. milk
1 c. chopped pecans

Preparation

Mix all ingredients.
Pour into 2 pie shells.
Bake for 10 minutes at 400\u00b0, then at 300\u00b0 for 30 to 35 minutes, until done.