Gramma'S Graham Cracker Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
2 egg yolks, beaten
1 c. milk
24 graham crackers
2 tsp. baking powder
a little salt
vanilla
2 egg whites, beaten stiffly
1/2 c. walnuts

Preparation

Cream sugar and butter together.
Add beaten egg yolks, milk and graham crackers, rolled fine with the baking powder, a little salt and vanilla.
Add egg whites and walnuts.
Cook in layer tins for 1/2 hour.
Best served with whipped cream.