Veggie Bars - cooking recipe

Ingredients

2 large tubes crescent rolls
8 oz. cram cheese
1 c. cottage cheese
3/4 c. sour cream
1 pkg. Ranch dressing mix
1/2 green pepper, chopped
1 c. finely chopped broccoli
1 c. finely chopped cauliflower
1 tomato, chopped

Preparation

Preheat oven to 450\u00b0.
Unroll crescent dough and spread onto ungreased cookie sheet.
Bake at 450\u00b0 for 5 to 10 minutes, until golden brown.
Let cool.
Mix cream cheese, cottage cheese and sour cream.
Add dressing mix.
Spread on cooled baked crescent dough. Top with chopped vegetables.
Chill overnight and cut into bars.