Zucchini Casserole - cooking recipe

Ingredients

1/4 c. butter
3/4 c. chopped carrots
1/2 c. onion
4 c. cubed zucchini
1 can cream of mushroom soup
1/2 c. sour cream
1 1/2 c. seasoned croutons

Preparation

Saute butter, carrots, onion and zucchini until tender. Pour into
baking
dish.
Add mushroom soup and sour cream and mix. Top
with
buttered
croutons
and\tbake
at 350\u00b0 for 30 minutes. Serves 8.