Double Chocolate Pie - cooking recipe

Ingredients

2 pkg. chocolate pudding
3 1/2 c. milk
2 Tbsp. butter or margarine
2 sq. semi-sweet chocolate
1 baked 9-inch pie shell, cooled

Preparation

Combine pie filling and milk in a saucepan.
Add butter and chocolate.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Cool 5 minutes, stirring twice. Pour into shell and chill 3 hours.
Garnish with whipped topping and chocolate curls, if desired.