Corn Casserole - cooking recipe

Ingredients

1/2 stick margarine
1 can cream of chicken soup (11 oz.)
1 can Mexicorn
1 Mahatma saffron rice (5 oz.)
6 oz. cheese
crushed Ritz crackers for topping

Preparation

Cook rice by instructions.
Add 1/2 stick of margarine to rice.
Add corn, chicken soup and cheese.
Top with crackers which have been mixed with melted margarine.
Bake until brown at 350\u00b0.