Monkey Bread - cooking recipe

Ingredients

3 cans refrigerator biscuits
2/3 c. sugar
2 Tbsp. cinnamon
1 stick butter or oleo
1 c. brown sugar

Preparation

Mix sugar and cinnamon in sack or bowl.
Cut each biscuit into 3 or 4 pieces.
Coat each piece with sugar mixture.
Toss into a Bundt or tube pan.
Nuts can be added to bottom of bread.
Melt oleo, stir in brown sugar; pour over top of biscuits.
Bake at 350\u00b0 for 20 to 30 minutes.
Cool slightly and turn out on plate. May be sliced or picked off piece by piece.