Lemon Buttered New Potatoes - cooking recipe
Ingredients
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2 lb. small new potatoes, unpeeled and quartered
1/4 c. butter or margarine
2 Tbsp. parsley
2 Tbsp. lemon juice
1 Tbsp. grated lemon rind
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. nutmeg
Preparation
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Cook potatoes in boiling water, covered, 10 minutes or until tender.
Combine butter or margarine and next 6 ingredients.
Cook this mixture over medium heat until butter melts.
Pour over potatoes and serve.
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