Baked Chicken With Roasted Garlic - cooking recipe

Ingredients

1 (5 to 7 lb.) roasting chicken
2 c. broad leaf parsley
1 head roasted garlic
1 tsp. dried rosemary
1 lemon, quartered (zest removed but not discarded)
1 tsp. fresh ground pepper
2 c. white wine
1 Tbsp. dried oregano
2 c. water
2 bunches green onions
1 lb. pkg. baby carrots

Preparation

Roast Garlic:
Cut top off head of garlic; coat lightly with olive oil and bake 30 minutes at 325\u00b0; cover and bake an additional 20 minutes until soft.